Rabbit meatballs

Rabbit, like turkey, is low-fat and hypoallergenic, so you can easily make rabbit meatballs for kids at home! It’s delicious and simple, and children like it! I advise!

Ingredients

• Rabbit fillet - 300 Grams
• Cabbage - 300 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Potatoes - 5-6 Pieces
• Salt - 1 To taste

Directions

1. Prepare and grind all the ingredients: cut the meat into pieces, potatoes into small slices, pass the onions and carrots through a blender. And we cut the cabbage, but not very finely.
2. We put water on the fire, as soon as it boils, add potatoes and cabbage. Salt and spices are optional. But we pass the rabbit, carrots and onions through a meat grinder, make a homogeneous minced meat. By the way, you can add a roll, so they will be softer. Spices to taste.
3. Form the minced meatballs and, when the potatoes are almost ready, add the meatballs. Cook over low heat for 20 minutes, until our balls are ready.
4. Since we are cooking for a child, I advise you to grind boiled cabbage and potatoes in mashed potatoes with a blender. Bon Appetit!