Radish salad with carrots

Radish salad with carrots is a cheap, light and healthy vegetable salad that can be served either separately or as a side dish with meat or fish. A simple recipe for radish salad with carrots is for you!

Ingredients

• Radish - 200 Grams
• Carrots - 200 Grams
• Olive oil - 3 tbsp. spoons
• Dressing "For beets and radishes" - 2 Art. spoons
• Cilantro - - To taste

Directions

1. Peel the radish and finely chop it.
2. Shred peeled carrots in the same way.
3. Rub the carrots and radishes with our hand so that the vegetables let the juice out.
4. Add ready-made dressing "For beetroot and radish" to vegetables. If it is absent, you can simply salt the vegetables and wait until they let the juice out.
5. Finely chop a small amount of cilantro.
6. When the vegetables are juiced, the excess liquid from the salad will need to be drained.
7. Sprinkle vegetables with cilantro, season with olive oil.
8. Radish salad with carrots is ready. Serve right away. Bon Appetit! ;)