Radish salad with mayonnaise

Fresh spring salads are considered incredibly healthy. They are also able to maintain a slim figure. In this recipe, we'll talk about how to make a radish salad with mayonnaise.

Ingredients

• Radish - 0.5 Pieces
• Mayonnaise - 2 Tbsp. spoons
• Greens - 1 Bunch (parsley, onion)
• Boiled potatoes - 1 Piece
• Hard Boiled Eggs - 2 Pieces
• Apple - 1 Piece
• Boiled carrots - 1 Piece
• Fresh carrots - 1 Piece (for decoration)

Directions

1. Wash the radish and rub it on a coarse grater. You can also grind it in a blender. We will have a multi-layered salad, therefore we visually divide the amount of radish into 3 parts.
2. Rub the potatoes and grease them abundantly with mayonnaise. We do not regret dressing, since this ingredient is always dry in salads. We put it on the bottom of the salad bowl.
3. Cover our potato layer with a layer of radish. Rub the carrots on a fine grater and put them on top of the radish.
4. After the carrot layer, evenly distribute another layer of radish, grease everything with mayonnaise. Rub the apple, sprinkle it with salad.
5. Peel the raw carrots. Cut into thin slices. They can be made using a combine. We put it in salt water for a couple of minutes. We dry and fasten with a toothpick into a beautiful rose.
6. Sprinkle the salad with the last layer of radish and grease with mayonnaise. We rub the eggs, distribute them evenly over the salad. Decorate with our homemade rose! Bon Appetit!