Radish Salad

Radish, cucumber, and egg salad are classic recipes. Combined with flavourful dressing, this simple and quick mix is a great choice in the summer when fresh vegetables are more readily available and healthier. Radish salad will perfectly complement and add nutrients to your lunch or dinner.
The combination of radishes, cucumbers, and eggs goes well with different sauces, herbs, mixed green salad, and arugula. Try experimenting, create many interesting variations of this dish, and decide on your favorite combination!

Ingredients

• Radish - 300 g
• Cucumber - 2
• Egg - 2
• Greens - 1 bunch
• Sour Cream - 200 g
• Lemon - 1
• Salt - to taste
• Pepper - to taste

Directions

1. First, prepare the hard-boiled eggs. Boil them in boiling water for 7-8 minutes, so that the yolk gets nicely yellow. Remove the eggs from the boiling water, cool them, and peel them. Carefully cut into quarters so that the yolk does not break.
2. Wash the vegetables, peel radishes, and cut them into thin slices. Slice the cucumber or cut it into strips — however, you like it.
3. Cook the sauce. Pour the sour cream into a deep bowl, and add a few drops of lemon juice, and a pinch of salt and pepper. Mix everything well and season the salad. Decorate it with dill, parsley, or a slice of lemon.
4. Serve immediately, as vegetables can release juice and get soggy. Enjoy!