"Rainbow" salad with chicken fillet

I want to tell you how to make Chicken Fillet Rainbow Salad - one of my favorite summer salads! It turns out a very juicy, beautiful and tasty dish, which also contains few calories!

Ingredients

• Chicken fillet - 300 Grams
• Peking cabbage - 500 grams
• Red onion - 2 Pieces
• Yellow pepper - 1 Piece
• Red pepper - 1 Piece
• Green onion - 1 Bunch
• Garlic - 1-2 Cloves
• Sour cream - 2 tbsp. spoons
• Mustard - 1 tbsp. the spoon
• Spices - To taste

Directions

1. Boil the chicken and cool. Cut into small pieces. But you don't have to grind the vegetables to make the salad more colorful. Let's mix all the ingredients.
2. Next, let's make a refueling. Pass the garlic through a press, mix with sour cream, mustard, onions, and spices to taste. Pour our salad.
3. Let us cool a little and the salad can be served!