Raspberry and banana ice cream

This simple recipe without milk and without cream is suitable for those who follow a diet and those who do not have cream in the refrigerator but have berries and fruits.

From this universal recipe comes an excellent dietary ice cream from raspberries - this dessert not only does not harm the figure but also gives an important portion of vitamins for the body. You can use fresh berries, or make ice cream from frozen raspberries - it will be equally delicious. Even if you don't have raspberries at all - just remove the berry from the recipe and you will get a quick banana ice cream.

Ingredients

• 2 large bananas;
• 200 g of raspberries;
• 2 tbsp honey.

Directions

1. Peel a banana, slice it, and put it on a tray. Freeze for 40 minutes to allow the fruit to freeze.
2. Arrange fresh raspberries on a board and also allow the berries to freeze to a semi-solid state. This is necessary to speed up the cooking time of ice cream.
3. Put the frozen raspberries in a blender bowl. Add frozen bananas and honey. Beat at high speed until smooth, lush mass.
4. Transfer the raspberry ice cream to a tray and freeze, stirring regularly. Or pour ice cream into special plastic molds and send it to the freezer - in this case, you do not need to mix.
5. Raspberry ice cream is good because it can be prepared in summer and winter: both fresh and frozen berries are suitable for recipes. Homemade raspberry ice cream is not only a delicious dessert but also a portion of vitamins for the body. So stock up on summer berries and enjoy raspberry ice cream all year round.