Raw beetroot salad

This salad can be dressed with yogurt or sour cream. Raw beets have a brighter sweet taste than boiled beets.

Ingredients

• Beet- 1 piece
• Prunes- 15 pieces
• Walnuts- 100 g
• Garlic- 1 clove
• Olive oil- 2 tablespoons
• Salt- ½ teaspoons

Directions

1. Peel the beets and grate on a fine grater. Finely chop the prunes with a knife. Finely chop the walnuts in a food processor or meat grinder, or just finely chop with a knife. Crush the garlic in a garlic crusher.
2. Mix everything, add salt and oil. Let stand for an hour or two. Top with chopped nuts or halves.