Raw carrot salad

Vegetable salad is the best source of natural vitamins, especially in winter or spring. In addition, such dishes are indispensable for diets. Moreover, they are tasty and satisfying.

Ingredients

• Carrots - 40 Grams
• Pumpkin - 40 Grams
• Celery Root - 20 Grams
• Peking cabbage - 60 Grams
• Olive oil - 2 Tbsp. spoons
• Salt - To taste

Directions

1. Peel and grate the carrots on a Korean grater.
2. Also grate the peeled celery root.
3. And on the same grater, grate the pulp of the pumpkin.
4. Wash and chop the cabbage.
5. You can just mix all the ingredients, or you can serve it beautifully. I suggest the second option. At the bottom of a transparent salad bowl, place half of the cabbage, then the carrots, celery, the rest of the cabbage and pumpkin on top. Sprinkle each layer with olive oil. Decorate the salad with a sprig of herbs and serve.