Recipe for cooking tongue with ham

A delicate dish that, with the right selection of ham varieties, can be present in the diet of people who care about proper nutrition.

Ingredients

• beef offal - 300 g;
• marinated mushrooms - 100 g;
• ham - the same;
• cucumbers (marinated and fresh) - 3 pcs .;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

Directions

1. Ready-made meat products and mushrooms are cut into straws, cucumbers into cubes, and dill is chopped.
2. Then mix all the ingredients of the salad, add salt, sprinkle with spices, and season with mayonnaise.