Red fish salad

Red fish salad is a very light, dietary salad, which is no more difficult to prepare than making a sandwich. A simple red fish salad recipe will help you make a salad in minutes!

Ingredients

• Tomatoes - 2 Pieces
• Lightly salted red fish - 150 Grams
• Lemon - 1 Piece
• Avocado - 1 Piece
• Olive Oil - 50 Milliliters
• Lettuce leaves - 4-5 pieces
• Honey - 1 Teaspoon
• Greens - To taste
• Salt, pepper - To taste

Directions

1. Peel the avocado and cut into thick half rings.
2. Put coarsely torn lettuce leaves into a flat salad dish.
3. Cut the tomatoes into half rings.
4. We spread tomato slices on lettuce leaves.
5. Put avocado slices on top of the tomatoes.
6. Finally, spread small slices of red fish on the avocado.
7. Mix olive oil, 3-4 tablespoons. lemon juice, salt, pepper and honey. Stir until smooth.
8. Pour the salad with the dressing we have prepared abundantly on top.
9. Red fish salad is ready. Enjoy!