Red lentil puree

Such a side dish is perfect for all those who do not eat meat, keep a fast, or simply try to eat right. This simple recipe for red lentil puree proves that healthy can be delicious!

Ingredients

• Vegetable broth - 1.3 Liter
• Carrots - 2 Pieces
• Lemon - 1 Piece
• Onion - 2 Pieces
• Red Lentils - 300 Grams
• Spices - To taste
• Sour cream - To taste
• Garlic - 3 Cloves

Directions

1. Chop the garlic and onion and fry in vegetable oil. Add the juice of one lemon.
2. Now let's add tomato paste and spices to taste. Fry a little more, pour in the broth and add the lentils and carrots. Boil until tender.
3. And grind right in portioned plates with a blender until puree. Add sour cream, herbs to taste, and you can serve!