ribs

Today's recipe for a very tasty, hearty and fragrant dish. This dish can be placed on the holiday table or cooked for dinner. It is prepared very simply.

Ingredients

• ribs - 1.5 kg;
• salt - 1 tsp .;
• mustard - 2 tbsp. l .;
• pepper;
• cream - 100 ml;
• garlic - 2-3 cloves;
• potatoes - 1.5 kg;
• salt;
• seasoning - any;
• vegetable oil - 50 ml.

Directions

1. Take the ribs (in this case pork). Salt, add seasoning to meat, mustard seeds and sour cream. Add garlic with its green part (at your request). Leave to marinate.
2. Peel and wash the potatoes, cut in half. If you have a small one, then leave it intact. Add salt, add your favorite seasoning and olive or sunflower oil. Mix everything well.
3. We take a sleeve for baking and we spread at first on one half of a sleeve a potato, and the second - we spread ribs. Tie everything and send in the oven preheated to 180 degrees per hour for 1-1.2 hours. Make sure the potatoes are ruddy and the ribs are well cooked.
4. Tear the sleeve (be careful). As a result, we got such a ruddy and very fragrant delicacy. Spread on a plate and can be served. If desired, you can add herbs.
6. Bon appetit!