Ribs in grilled tomato marinade

Ribs in tomato marinade on the grill how to cook
Beautiful ribs with tomatoes and Provencal herbs, a fairly quick and tasty dish will delight any member of the family.

Ingredients

• Pork ribs - 1500 g
• Tomato paste - 2 tbsp. l.
• Garlic - 5 cloves.
• A mixture of peppers - 2 tsp.
• Oil - 3 tbsp. l.
• Salt - 1 tsp.
• Provencal herbs

Directions

1. To begin, wash the ribs and separate the film from them. The film is removed easily, pulled and ready.
2. The marinade is very simple: Take a plate, finely chop the garlic, then throw two tablespoons of tomato paste, then sprinkle with Provencal herbs. Garnish with a bitter mixture of peppers and do not forget about salt, pour vegetable oil and grind it all in a bowl.
3. Then, as in a scary movie, rub the edges of this blood-red mixture, put in a dish and wrap with plastic wrap. For at least an hour the ribs will rest from us, and even more, the more, the better.
4. When the ribs are out and they are ready to go to the coals, throw on the grill to play and send the ribs for roasting.
5. Fry when ready, whoever you like. The main thing is not to burn, just browned - turned over and so on. Then they will be beautiful and delicious.