Ribs under the onion

yummy ribs

Ingredients

• Pork ribs - 1.5 kg,
• A little vegetable oil,
• Onions - 1 kg,
• Chili pepper - 1 amount,
• Spices and salt.

Directions

1. Grease the pan with oil. We cut ribs into small portion pieces that near each bone there was also meat, we fry them practically to readiness
2. Then process with spices, to taste. We use pepper necessarily, and others at will. Salt in moderation.
3. Cut the onion large and cover it with ribs on top. At the very top - whole chili peppers. Cover all this beauty tightly with a lid and simmer for another half hour on very low heat.
4. Make sure that the ribs do not burn. As all the moisture from the onion can completely evaporate and the ribs will start to burn. This cannot be allowed.
5. Delicious with vegetables, herbs, pita.