Rice flour pancakes

The recipe for making pancakes from rice flour has a very refined taste, whatever one may say, the eastern peoples know a lot about elegant cuisine! So these pancakes with onions are a great light dinner! I advise!

Ingredients

• Flour - 75 Grams
• Rice flour - 75 grams
• Water - 225 Milliliters
• Egg - 1 Piece
• Sunflower oil - 3 tbsp. spoons
• Salt - To taste
• Green onion - To taste

Directions

1. Let's mix all the dry ingredients - two types of flour and salt. Then stir in a slightly beaten egg and pour in water. Knead until smooth.
2. Now add oil (sesame oil, nut oil, or at least unrefined sunflower oil works well). Let's set aside to stand for half an hour.
3. We heat the pan, spread the dough, and on top - a few branches of onions or herbs. Fry on both sides under the lid, like ordinary pancakes.
4. Before serving, such pancakes are usually cut into squares and cooled. Try it!