Rice with green peas and almonds

Rice with green pot and almonds is one of the most favorite dishes in Asia. Such rice can be either an independent dish or a side dish, ideal for a festive table!

Ingredients

• Rice - 180 Grams (long grain)
• Turmeric - 1/4 Teaspoon
• Cinnamon - 1/4 Teaspoon
• Cloves - 6 Pieces
• Almonds - 40 Grams
• Canned Green Peas - 200 Grams
• Salt, pepper - - To taste

Directions

1. Bring water with salt and turmeric to a boil.
2. At this time, in hot oil in a skillet, fry cinnamon, cloves and almonds (pre-grind the almonds in a blender) until the almonds acquire a golden brown color.
3. Add rice to a skillet and fry it for about two minutes over low heat.
4. Then add rice to boiling water with turmeric. Stir the contents of the saucepan and increase the heat to high. Then immediately reduce heat to low and cover.
5. Cook the rice without stirring for 15-20 minutes until all the water is absorbed. After 10 minutes, open the lid and add the peas. Then mix everything well, cover again and turn off the heat. Let the rice brew for 5-7 minutes.
6. Then you can serve it to the table.