Rice with mushrooms

Rice with honey mushrooms is a very unusual combination at first glance, but if you have fresh mushrooms, be sure to try to cook it, you will not be disappointed. I am telling you how to cook rice with honey agarics!

Ingredients

• Frozen mushrooms - 400 Grams
• Rice - 2 Glasses
• Onion - 2 Pieces
• Garlic - 2 Cloves
• Hard cheese - 100 Grams
• Broth - 1.5 Liter

Directions

1. We defrost honey mushrooms. Chop the onion and garlic and fry in oil.
2. At the same time, in a separate frying pan, set the mushrooms to fry over high heat. Stir constantly. Add herbs and spices to both pans to taste.
3. Pour washed or parboiled rice into a frying pan with a semi-prepared onion mixture. Stir for three minutes, and fill with broth. Reduce heat, close the lid.
4. To cook rice with honey agarics, it is important to bring our rice to the desired state by evaporating almost all the water. Only then can we add mushrooms there.
5. Stirring the mixture constantly, add salt and pepper to taste. We evaporate the excess liquid, but do not let it burn.
6. We rub finely the cheese, and, turning off the stove, sprinkle the finished dish with it.