Risotto with vegetables in a slow cooker

Cook a wonderful risotto with vegetables in a slow cooker, delight your friends and loved ones with a good dish. For the preparation of risotto, fresh and frozen vegetables are used. Try it - it's easy!

Ingredients

• Rice - 2 Glasses
• Vegetable oil - To taste
• Spices - To taste (black mustard, turmeric, cumin)
• Frozen vegetables - 300 grams (beans, peas, zucchini, bell pepper)
• Tomato - 1 Piece
• Carrots - 1 Piece
• Water - 3 Glasses
• Salt - To taste

Directions

1. We turn on the multicooker in the "Fry" mode for 15 minutes. Pour in some vegetable oil and add spices.
2. Add grated carrots and frozen vegetables. Close the lid and cook for 10 minutes. You can mix it 1-2 times.
3. Add the washed rice and the tomato, cut into medium pieces.
4. We cook for another 5 minutes.
5. Pour in hot water, salt. Stir and cook in the "Rice" mode until the dish is ready. Bon Appetit!