Roast meat with vegetables

A juicy dish becomes a great option for a second dinner dish if cooked properly.

Ingredients

• potatoes - 3 pieces;
• pork - 400 g;
• spices - optional;
• carrots - 1 piece;
• zucchini - 80 g;
• onion - 1 piece;
• sweet pepper - 1 piece;
• sunflower oil - 1-2 tbsp. l.

Directions

1. Divide the pork into medium-sized layers. Treat portions with your favorite spices, sprinkle with oil.
2. Peel all the vegetables, cut into large pieces.
3. Spread the pieces of meat on the bottom of a fireproof container, mix the vegetables and pour over the meat component.
4. Cover the form with a lid or make it out of foil.
5. Temperature - 180 degrees. Send the piece in the oven for 50-60 minutes for baking.
6. Remove the foil lid a quarter of an hour before the end of the heat treatment so that the components turn brown appetizingly.