Roast pork

Main Dishes

Ingredients

• Pork tenderloin 8 steaks
• Salt
• Pepper to taste
• Flour 1/4 tsp.
• Olive oil 1 tbsp. l.
• Onion
• Beef broth 3/4 cup
• Fresh tarragon (chopped) 1 tbsp. l.

Directions

1. Salt and pepper the meat, soak in flour. In a large skillet over medium heat, heat the oil. Put half of the meat on it, cook for 1-2 minutes on each side.
2. Transfer the fried meat to a plate. Do the same with the rest of the meat. Reduce heat, pour onions into the pan, fry for 3 minutes.
3. Add the broth, place the fried meat in a pan, bring to a boil. Cover and simmer for 4 minutes. Sprinkle with tarragon.