Roast pork with mushrooms

Second courses

Ingredients

• Pork - flesh 800 g
• Mushrooms champignons 800 g
• Margarine 100 g
• Onions 500 g
• Apple cider vinegar 5 tbsp. l.
• Fresh parsley 50 g
• Ground red pepper 0.5 tsp.
• Ground black pepper 0.5 tsp.
• A mixture of hops-suneli 2 tsp.
• Salt.

Directions

1. To cook the roast we will need pork, fresh mushrooms, onions, apple cider vinegar, parsley, margarine, spices.
2. Cut the pork into slices the size of half a palm, beat and cut in half. The pieces of meat should be about the same and thin enough so that they are evenly browned. Add 1 tsp. hops-suneli and leave to marinate for 1 hour.
3. Roast pork with mushrooms
4. Cut the onion into thin half-rings, pour boiling water so that the water only slightly covered the onion and add 5 tbsp. l. apple cider vinegar. Like meat, leave for 1 hour.
5. We cut mushrooms quite large. If the mushrooms are small, then in half, if large, then 3-4 parts.
6. Chop parsley coarsely so as not to lose the color and aroma of greens.
7. Melt the margarine in a pan. It is better to take creamy margarine. Butter and milk margarine are not suitable.
8. Fry the pieces of meat on both sides in the center of the pan. As soon as the meat changes color, put the pieces on the edge of the pan, and in the middle lay out new portions of meat, and so on until the end.
9. When all the meat is fried, mix, add ground black and red pepper, the remaining mixture of hops-suneli, and 6 tbsp. l. marinade from onions. Fry everything for 15-20 minutes over medium heat until the meat is tender and the amount of sauce is reduced by half.
10. Drain the marinade from the onion and add the onion to the meat. Fry for another 5-7 minutes.
11. Add the mushrooms, stir and fry for 5 minutes on high heat.
12. Add the greens, fry for another 2 minutes. And salt to taste.
13. Remove from heat, cover with a lid and leave for 3-4 minutes.
14. Serve with a salad of fresh vegetables. It is better right in the pan in which the meat is fried.