Roasted sweet pepper salad with rice and green peas

Roasted sweet pepper salad with rice and green peas is considered a salad, but it is a completely independent dish, two in one: a side dish and vegetables. Rice gives this dish satiety, and vegetables juiciness, so it can be safely served for lunch or dinner without a side dish.

Ingredients

• 1 st. boiled rice
• 300 g sweet pepper
• 1 st. canned green peas
• 1 tbsp vinegar
• 1 tbsp olive oil
• herbs, salt, sugar to taste

Directions

1. Boil rice until tender.
2. Bake sweet peppers in the oven until dark tan marks appear on it.
3. Remove seeds and skin from peppers and cut into squares.
4. Add pepper, green peas to rice and mix.
5. Add olive oil, vinegar, salt, sugar and mix.
6. Put the salad in a salad bowl, garnish with herbs and serve. Bon appetit!