Roll with herbs

I want to tell you how to make a roll with herbs quickly and easily! This is an excellent and original appetizer - even for dinner, even for a festive table! With a cheese base, it turns out to be especially tasty.

Ingredients

• Hard cheese - 300 Grams
• Chicken fillet - 100 Grams
• Curd - 100 Grams
• Sour cream - 2 tbsp. spoons
• Garlic - 3 Cloves
• Greens - 1 Piece (1 bunch)
• Spices - To taste

Directions

1. Place the cheese in a non-stick saucepan and melt it over low heat. Leave to cool slightly and thicken.
2. In the meantime, we will make the filling - chop the boiled chicken fillet and herbs as small as possible, mix with cottage cheese, crushed garlic and sour cream. Add spices to taste.
3. Roll out the cheese mass (by this time it should be like plasticine), spread the filling on top.
4. We roll it up with a tight roll, put it in the refrigerator for 2-3 hours.
5. And in the end we get such beauty! Bon Appetit!