Rolls with Caesar Salad

Yes, this is also one of the variations of the beloved salad by many. Only it is more satisfying and suitable for a snack at school, college or work. Great variation!

Ingredients

• 1 sheet of thin Armenian lavash baked in tandoor (about 100-120 g)
• 100 g romaine lettuce
• 50 g lollo rosso salad
• 200 g fillet of boiled chicken breast or grilled
• 100 g fleshy tomatoes
• 30 g parmesan
• 4 tbsp. l. extra virgin olive oil
• 150 homemade mayonnaise
• 150 g natural yoghurt
• 20 g capers
• 20 g grainless Dijon mustard
• 20 g parmesan
• 60 g anchovies
• 20 g olives

Directions

1. Cut the chicken into small pieces. Cut the tomatoes into slices. Chop or tear lettuce leaves into small pieces. Grate the cheese.
2. For dressing, whisk all ingredients in a blender until smooth. Spread some of the cheese on the pita bread.
3. Stepping back 5 cm from the bottom long edge, spread a layer of lettuce, tomatoes, chicken and cheese on top of each other. Spray the layer with the remaining sauce. Roll up a tight roll. Wrap it in plastic wrap and refrigerate for at least 2 hours. Before serving, remove the film, cut the roll into small rolls and serve.