Salad: avocado with shrimps

Here I will share with you a simple recipe and tell you how to make an avocado salad with shrimp. This is a simple and tasty dish for those who like light and healthy food. Repeat in your kitchen!

Ingredients

• Fresh shrimps - 250 Grams
• Olive oil - 3 tbsp. spoons
• Avocado - 1 Piece
• Fresh cucumber - 1 Piece
• Lemon - 0.5 Pieces
• Greens - To taste
• Pine Nuts - 1 Teaspoon

Directions

1. Heat one tablespoon of vegetable oil in a skillet. Place the peeled and washed shrimp in a skillet and fry for about two minutes. Then place them on a napkin to remove excess oil.
2. Remove the skin from the avocado, carefully cut it in two, reaching the bone. Then remove the pit and cut the avocado into small cubes. Optionally, you can cut it into oblong slices.
3. Wash and peel the cucumber well, then slice lengthwise. If it is large, then it is better to get the seeds out of it. It is convenient to do this with a teaspoon. Wash and chop a bunch of dill or other herbs.
4. Combine all the ingredients in a salad by placing them in small portioned bowls on green sheets. Use quality olive oil as a dressing. Season the salad with salt and pepper and the juice of half a lemon. Top with pine nuts.