Salad "Cheese"

It is better to make a salad 6 hours before eating it, or in general, in the evening before the holiday. He must insist.

Ingredients

• 300 g hard cheese
• 1-2 carrots
• 2 garlic cloves
• homemade mayonnaise
• dill optional

Directions

1. Boil carrots and grate on a fine grater.
2. Grate cheese. This time I rubbed on a fine grater, but when I am very lazy, I rub on a coarse grater. Squeeze the garlic through a garlic press. Mix all ingredients.
3. Dress the salad with mayonnaise. Sometimes I make canapes with this salad. The first layer is bread, then salad, then bread again. It turns out a mini sandwich :)