Salad "Duchess" with dorblu cheese, kiwi and nuts

Wonderful salad "Duchess" without mayonnaise is very bright and tasty. The salad is prepared in just 5 minutes and is absolutely easy to prepare. This salad with kiwi, dorblu cheese and nuts is very easy to prepare when your guests are already on the doorstep. The recipe is new and will definitely draw the attention of your guests, try cooking!

Ingredients

• Dorblu cheese - 100 g
• Kiwi - 2 pcs.
• Walnuts - 50 g
• Onion - 0.5 pcs.
• Fresh parsley - 1 bunch
• Lettuce leaves - 1 bunch
• Apple cider vinegar - 5 tbsp. spoons
• Sugar - 1 tbsp. the spoon
• Salt - 1 teaspoon
• Vegetable oil - 3 tbsp. spoons
• Mustard beans - 1 teaspoon

Directions

1. Chop the onion and pickle it. For the marinade, mix vinegar, salt and sugar.
2. We chop the parsley.
3. We cut the kiwi.
4. We grind the cheese.
5. We tear lettuce leaves with our hands, put them on the bottom of a plate or dish. Put the parsley on top of the salad.
6. Put kiwi on top.
7. Lay out the cheese.
8. Put the pickled onions and sprinkle with nuts.
9. Prepare the dressing: mix mustard seeds, vegetable oil and a couple of tablespoons of onion marinade.
10. Pour dressing over salad with kiwi, dorblu cheese and nuts. Lettuce is not mixed.