Salad "Fleet"

Salad "Fleet" can be prepared from hot smoked fish, baked or boiled fish.

Ingredients

• Boiled fish fillet (baked or hot smoked) - 200 g
• Boiled eggs - 4 pcs.
• Boiled pasta - 100 g
• Canned peas - 4 tbsp. spoons
• Lemon - 1 pc.
• Dill greens - to taste
• Mayonnaise - 150 g
• or olive oil - 100 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. 100 grams of boiled pasta, cut into rings and put in a bowl.
2. 4 hard-boiled eggs cut into cubes or strips and add to pasta.
3. Cut 200 grams of boiled fish fillet into cubes and send to a bowl.
4. 1 lemon, peeled and pitted, cut into cubes and added to a bowl.
5. Finely chop a few sprigs of dill, add to the fish salad with pasta.
6. There we also add 4 tablespoons of canned green peas, salt and pepper to taste.
7. Salad of eggs, peas, pasta and fish, with herbs and lemon, dressed with 150 grams of mayonnaise or 100 grams of olive oil. We mix.
8. Let the fish salad "Fleet" brew for several hours and serve as a salad or a cold appetizer.