Salad for the festive table "Black Pearl"

Puff salad, crab sticks, eggs, cheese, prunes with nuts.

Ingredients

• Crab sticks - 200 g
• Eggs (boiled) - 3 pcs.
• Cheese - 150 g
• Prunes - 150 g
• Walnuts - 50 g
• Butter (frozen) - 100 g
• Mayonnaise - to taste
• Greens - to taste

Directions

1. Steam prunes and dry. Stuff with nuts.
2. Coarsely grate the eggs, crab sticks and
3. cheese.
4. 1st layer - egg, lay out exactly half.
5. 2nd layer - crab sticks, 1/2 part.
6. Next - a layer of mayonnaise.
7. The next layer is cheese, 1/2 part.
8. Grate the oil on a fine
9. grater.
10. Spread the prunes with nuts in an even layer.
11. Layer of crab sticks.
12. Mayonnaise.
13. Layer - cheese and butter.
14. And finally lay out a layer of eggs.
15. Decorate the salad with nuts and herbs. send salad
16. in the refrigerator for several hours.
17. Bon appetit!