Salad "Forest clearing"

"Forest clearing" - a recipe for an appetizing and tasty salad.

Ingredients

• Canned champignons, whole - 400 g
• Green onion, dill
• Boiled eggs - 4 pcs.
• Corn - 1 can
• Pickled cucumbers - 4 pcs.
• Boiled or smoked chicken meat - 300 g
• Boiled potatoes - 4 pcs.
• Mayonnaise
• Salt

Directions

1. Take a salad bowl with high edges. Put the mushrooms on the bottom of the salad bowl with their hats down. Chop a lot of greens, grate eggs, grease with mayonnaise, put corn, mayonnaise again, finely chop the meat, pro-mayonnaise, finely chop pickles, mayonnaise, grate boiled potatoes, no need to grease with mayonnaise.
2. Close the Forest Clearing salad with a beautiful plate (on which you will serve the salad), refrigerate for at least 4 hours to soak.
3. Before serving, turn the salad bowl over so that the mushroom caps are on top.
4. Layers can be salted if desired.