Salad "Halel"

Salad "Halel"

Ingredients

• 300 g mushrooms
• 1 bulb
• 150 g sour cream
• 300 g chicken fillet
• 3 eggs
• mayonnaise
• 1 small can of pineapples
• 100 g cheese
• kiwi

Directions

1. Cut mushrooms and onions and fry in sour cream. Cool down.
2. Put in a salad bowl. This will be the first layer.
3. Boil the chicken fillet in salted water, cool and cut into pieces. We spread the meat on the mushrooms and grease with mayonnaise.
4. The third layer - boil the eggs and grate on a coarse grater or finely chop into cubes. Lubricate the layer with mayonnaise.
5. Canned pineapples cut into small cubes, put on the egg layer and brush with mayonnaise.
6. The last layer will be cheese grated on a medium grater.
7. Decorate the salad with kiwi slices and serve.
8. Bon appetit!