Salad "Hedgehog" with chicken, mushrooms and Korean carrots

Layered salad in the form of a hedgehog. Fast, simple and delicious!

Ingredients

• Chicken breast (boil with spices) - 200 g
• Mushrooms (fried) (pickled mushrooms can be used) - 200 g
• Onion (fried) - 1 pc.
• Eggs (boil hard boiled) - 3-4 pcs.
• Cheese - 250 g
• Korean carrot - 400 g
• Mayonnaise
• Olives
• Greenery

Directions

1. Lay out all prepared products in layers, forming the body of a hedgehog:
2. fried or pickled mushrooms, finely chop the boiled chicken breast, grease with mayonnaise, fried onions, grate boiled eggs, grease with mayonnaise.
3. Sprinkle the muzzle with grated cheese.
4. The nose and eyes are made from olives.
5. Put Korean carrots on top, put pieces of longitudinally cut olives on it - like needles.
6. Mushroom made from boiled eggs. A cap for a white mushroom can be made, for example, from half a boiled egg white, which is dipped in tea leaves.
7. Greenery around the hedgehog - you can use parsley or dill, I put lettuce leaves, and lettuce itself =)