Salad in panagyurski

Simple and delicious Bulgarian vegetable salad.

Ingredients

• Fresh white cabbage - 200 g
• Sweet pepper - 1 pc. (100 g)
• Carrot - 1 pc. (80 g)
• Tomatoes - 2 pcs. (230 g)
• Garlic - 3 cloves
• Parsley and celery greens - 2 sprigs each
• Salt
• Vegetable oil - 3 tbsp. spoons

Directions

1. Shred the cabbage finely. Remove seeds from pepper and cut into thin strips. Grate carrots.
2. Finely chop the greens. I didn't take the celery. Grate garlic on a fine grater.
3. Cut the tomatoes in half, remove the stem and cut into thin slices.
4. Grind the cabbage with salt to make it juicier, then add the rest of the vegetables, salt to taste and season with oil
5. Bon appetit!