Salad "Light"

Fresh cucumbers with boiled eggs are the perfect combination. A quick and easy cucumber salad with eggs is the perfect appetizer and light side dish.

Ingredients

• Fresh cucumber - 3 pcs.
• Chicken eggs - 3 pcs.
• Parsley - 0.25 bunch.
• Dill - 0.25 bunch.
• Vegetable oil - 50 ml
• Lemon juice - 20 ml
• Salt - to taste
• Pepper - on the tip of a knife

Directions

1. Cut the lemon into four parts and squeeze the juice from one. This should be enough for salad dressing.
2. Eggs wash, pour cold water, add half a teaspoon of salt. put on fire, bring to a boil and cook for 8 minutes, so that hard-boiled. Cool in cold water, clean.
3. Cut boiled eggs into slices, put on a dish.
4. Wash cucumbers, dry with paper towels, cut into slices. Lay the sliced ​​cucumbers over the eggs. Salt. Pepper to taste.
5. Sprinkle the salad with finely chopped herbs. Dress cucumber salad with lemon juice and vegetable oil.
6. Easy and quick salad of cucumbers with eggs is ready. Bon appetit!