Salad "Light" with Chinese cabbage, chicken and mushrooms

A delicious salad with chicken, Chinese cabbage, mushrooms, which is well suited for a light dinner.

Ingredients

• Chinese cabbage - 500 g
• Chicken breast (without skin) - 400 g
• Mushrooms (I took porcini) - 200 g
• Egg - 2 pcs.
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Red onion, large - 1 pc.
• Dill - to taste
• For refueling:
• Kefir (natural yogurt) - 6 tbsp. l.
• Mustard - 2 tsp
• Salt - to taste

Directions

1. Boil chicken breast, mushrooms and eggs (without salt) and cool.
2. Cut chicken and eggs into large pieces. Cut the onion into thin half rings and add to the chicken and eggs. Chop the mushrooms, cucumber, tomato and dill and add to the bowl. Cut the cabbage into thin strips.
3. Make a dressing: mix salt, mustard and kefir (yogurt) and season the salad.