Salad "Mosaic" with corn, peanuts and herbs

Bright, juicy and fragrant salad can be prepared in just 10 minutes.

Ingredients

• Tomatoes - 100 g
• Canned corn - 100 g
• Cheese - 75 g
• Nuts - 50-60 g
• Spicy herbs - 5-6 sprigs
• Lemon juice (freshly squeezed) - 1.5-2 tsp
• Olive oil - 1.5-2 teaspoons
• Ground black pepper - 0.25 tsp

Directions

1. Scald the tomato with boiling water, remove the skin. Cut the pulp into cubes.
2. Hard cheese cut into cubes or flat squares.
3. Wash and finely chop the spicy greens (I have basil and savory).
4. Dry the nuts in a pan (3-4 minutes) or in the microwave (2-2.5 minutes).
5. Make dressing: squeeze lemon juice, add olive oil and ground pepper. Mix.
6. Salt may not be added.
7. In a bowl, mix tomatoes, cheese, corn, nuts and herbs. Drizzle dressing over Mosaic salad. Mix.
8. Let stand 10-15 minutes.
9. Salad "Mosaic" is ready. Bon appetit!