Salad "New" with herring

A very easy-to-prepare and delicious salad with herring, in which the classic combination of boiled potatoes with herring and onions is harmoniously combined with bell pepper, sour apple and olives, creating a new fresh and unique taste of the ingredients we are used to.

Ingredients

• Herring (fillet) - 300 gr
• Boiled potatoes - 200-250 gr
• Salad onion - 1 small (70-80 gr)
• Sour green apple - 1 pc. (100-120 gr)
• Bulgarian pepper - 150 gr
• Olives - 50 gr
• Dijon mustard - 1 tbsp.
• Vinegar 6% apple or wine - 1 tbsp.
• Black pepper - to taste
• Sugar - 1 tsp without a slide
• Salt - 1/3 tsp
• Vegetable oil or oil in which the fillet was - 4 tbsp.

Directions

1. First, let's deal with the sauce so that it is infused while we chop the ingredients for the salad. Mix oil, mustard, vinegar, sugar, salt and black pepper. Stir vigorously with a fork to thicken the sauce a little.
2. mustache.
3. Cut into strips onion, boiled potatoes, herring fillet.
4. Peel the Bulgarian pepper from partitions and seeds, cut into thin strips.
5. Cut the green sour apple into thin strips last so that it does not darken. Olives can be left whole and cut into 2 or 4 pieces depending on size.
6. Mix all the ingredients, pour over the sauce.