Salad "Norwegian" with herring and tomatoes

Spicy salad with herring, potatoes and tomatoes is prepared with aromatic olive oil dressing with garlic and thyme.

Ingredients

• Salted herring - 0.5-1 pc.
• Potatoes - 2 pcs.
• Tomato - 1 pc.
• Onion - 0.5 pcs.
• Garlic - 1 clove
• Fresh thyme - 2-3 sprigs
• Olive oil - 3 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Let's prepare products for salad with herring and tomatoes. Boil the potatoes in the skin, cool. We clean the vegetables.
2. First, prepare the salad dressing. Pour the olive oil into a bowl, squeeze the garlic into the oil through a press. Tear off the thyme leaves and add them to the dressing. Season with pepper, salt. Let the salad dressing brew for 40-60 minutes.
3. We fillet salted herring, for this we clean the fish from skin and bones.
4. Put the diced boiled potatoes in a salad bowl.
5. Cut the herring fillet into cubes, add to the potatoes.
6. Cut a fresh tomato into cubes and add to the fish salad.
7. Cut the onion very thinly, rinse with cold water, relieving bitterness. Add onions to a salad of tomatoes, herring and potatoes.
8. Pour salad with herring and tomatoes with prepared dressing. Mix the salad, season with pepper and serve.
9. Bon appetit!