Salad of beets and carrots, with nuts and dried fruits

A salad of fresh beets, fresh carrots, dried fruits and nuts is a real vitamin explosion in a plate! Vegetables for salad are not subjected to heat treatment, while maintaining maximum benefits. A delicious salad, which is very easy to prepare, will charge the whole family with vitamins, give a bright taste and a great mood!

Ingredients

• Beets - 700 g
• Carrots - 800 g
• Dried apricots - 5 pcs.
• Pitted prunes - 5 pcs.
• Walnuts - 30 g
• Garlic - 3 cloves
• Olive oil - 80 ml
• Lemon (juice) - 1 pc.
• Salt - 1-2 teaspoons

Directions

1. We clean the carrots and grate them on a Korean carrot grater.
2. We clean the beets and also grate them on a grater for carrots in Korean.
3. Grind the nuts with a blender.
4. We wash dried fruits. Prunes cut into small cubes.
5. Cut dried apricots into small cubes.
6. We clean the garlic and pass it through a press.
7. Squeeze the juice from the lemon and add to the garlic. We put a strainer on the bowl so that the pulp and seeds of the lemon do not get into the dressing.
8. We add olive oil. Salt the dressing and beat with a whisk.
9. We put prunes, nuts and dried apricots in the dressing. We mix.
10. Pour the dressing over the carrots and beets.
11. Mix thoroughly. Cover with a lid or cling film and refrigerate for several hours.
12. Beet salad with carrots, dried fruits and nuts is ready. Bon appetit!