Salad of carrots, olives, feta and parsley

For lovers of delicious and simple dishes, I suggest preparing a salad with carrots, olives and feta. Garlic dressing based on olive oil with the addition of aromatic herbs emphasizes the taste of carrots, grated for Korean carrots, feta cheese cubes and pieces of olives.

Ingredients

• Carrot - 185 g
• Feta cheese - 150 g
• Pitted olives - 100 g
• Fresh parsley - 20 g
• For refueling:
• Garlic - 15 g
• Dried basil - 0.5 tsp
• Dried oregano - 0.25 tsp
• Sugar - 10 g
• Lemon juice - 20 ml
• Olive oil - 30 ml
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Prepare all ingredients. Carrots buy tasty, juicy, without damage. Use olives without pits.
2. Prepare flavored dressing. Peel the garlic. Crush with a knife blade, cut into small pieces and transfer to a mortar. Add a pinch of salt.
3. Grind to a pulp. You can grate the garlic on a fine grater without adding salt.
4. In a deep bowl, combine lemon juice, olive oil, dried oregano and basil, sugar, ground black pepper, salt, minced garlic.
5. Mix all ingredients together. Salad dressing is ready.
6. Peel, wash and dry the carrots. Grate on a Korean carrot grater. Move the carrot shavings to a deep salad bowl.
7. Cut the pitted olives in half lengthwise. Add to carrots.
8. Rinse and pat dry the parsley. Remove the stems and finely chop the leaves. Add to the rest of the ingredients.
9. Cut the feta into small pieces. Mash lightly with a fork to make small pieces. Add cheese to the rest of the ingredients.
10. Pour in the dressing. Stir gently. Cover the salad bowl with cling film or a lid and refrigerate for 10-15 minutes.
11. Salad of carrots, olives, feta and parsley is ready.
12. Bon appetit!