Salad of crab sticks and oranges

Enjoy your meal!

Ingredients

• Crab sticks- 200 g
• oranges- 2 pieces
• Canned corn- 1 bank
• Egg- 3 pieces
• Garlic- 1 clove
• Mayonnaise- taste

Directions

1. Boil eggs, peel and finely chop.
2. Finely chop crab sticks, add corn.
3. Peel oranges, divide into slices and cut, trying not to turn it into porridge much. Mix everything, grate the garlic and season with mayonnaise.