Salad of crab sticks, canned beans and sweet peppers

A quick salad for lovers of crab sticks - with canned red beans, bell peppers, garlic and mayonnaise! Such a salad will look advantageous on a plate due to the color range of its ingredients. As for the taste - the salad is very harmonious, interesting and extraordinary, definitely worth a try!

Ingredients

• Canned red beans - 200 g (weight without marinade)
• Crab sticks - 150 g
• Bulgarian pepper - 100 g
• Garlic - 1 clove
• Mayonnaise - 60 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Drain the canned beans into a strainer and rinse under running cold water. Let the water drain. You can additionally dry the beans on a sheet of paper towel to get rid of the liquid as much as possible.
2. Transfer the prepared beans to a bowl or deep salad bowl.
3. Peel the crab sticks from the packaging wrapper. Cut the crab sticks into pieces about 1 cm thick.
4. Add crab sticks to beans.
5. For sweet peppers, remove the inner partitions with seeds. Cut the flesh into small cubes
6. Transfer the pepper to the beans with crab sticks.
7. Season the ingredients with mayonnaise, add salt and black pepper to taste. Peel the garlic, chop and also add to the salad.
8. Mix salad.
9. Delicious, bright and very fragrant salad is ready!
10. Salad can be served immediately after preparation.
11. Bon appetit!