Salad of crab sticks with cucumber

Salad of crab sticks with cucumber

Ingredients

• Fresh cucumber - 150 g
• Crab sticks - 120 g
• Frozen peas - 100 g
• Mayonnaise - 3-4 tbsp. spoons

Directions

1. Boil water, add salt, add peas and cook for 2-3 minutes. Then drain the water.
2. Finely chop the crab sticks.
3. In a separate bowl, mix the chopped sticks 1.5 tbsp. spoons of mayonnaise.
4. Cucumber cut into thin strips.
5. Lay out the lettuce in layers. Like all upside-down salads, in this salad we first lay out the layer that will be on top when ready - peas. Add 0.5 tbsp. spoons of mayonnaise.
6. Lay prepared crab sticks on top. Smooth and lightly press the layer.
7. Then lay out the cucumbers. Add 1-2 tbsp. spoons of mayonnaise. Seal (press) the salad.
8. Cover the dish with the salad with the plate on which it will be served. Press, turn over and carefully remove the form.
9. Salad of crab sticks with cucumber is ready.