Salad of fresh and pickled cucumbers with green peas

Salad 271 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Salad of fresh and pickled cucumbers with green peas
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A very unusual emerald-colored salad, in which fresh cucumbers and pickles miraculously combine. This non-trivial mix will be accompanied by canned peas, which will perfectly fit into the salad concept and create a contrast to crispy cucumbers with their soft structure. The salad is dressed with fragrant sunflower oil, and fresh herbs will make the appetizer incredibly fragrant!

Ingredients

Directions

  1. Prepare the necessary ingredients. Rinse and dry fresh cucumber and herbs. Drain liquid from canned peas.
  2. Cut off the edges of a fresh cucumber. Cut the cucumber first into circles, and then into cubes.
  3. Pickled cucumbers also cut first into circles, and then into cubes.
  4. Chop dill and parsley.
  5. In a bowl or deep salad bowl, combine two types of cucumbers and herbs.
  6. Add green peas to cucumbers with herbs.
  7. Season the ingredients with fragrant sunflower oil. Add salt to taste (taking into account the saltiness of cucumbers) and ground black pepper.
  8. Mix salad.
  9. An unusual salad of fresh and pickled cucumbers with green peas is ready. Serve salad at the table as an appetizer.
  10. Also, a salad of fresh and pickled cucumbers with peas is perfect for meat instead of a more satisfying side dish. Bon appetit!

Salad of fresh and pickled cucumbers with green peas



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A very unusual emerald-colored salad, in which fresh cucumbers and pickles miraculously combine. This non-trivial mix will be accompanied by canned peas, which will perfectly fit into the salad concept and create a contrast to crispy cucumbers with their soft structure. The salad is dressed with fragrant sunflower oil, and fresh herbs will make the appetizer incredibly fragrant!

Ingredients

Directions

  1. Prepare the necessary ingredients. Rinse and dry fresh cucumber and herbs. Drain liquid from canned peas.
  2. Cut off the edges of a fresh cucumber. Cut the cucumber first into circles, and then into cubes.
  3. Pickled cucumbers also cut first into circles, and then into cubes.
  4. Chop dill and parsley.
  5. In a bowl or deep salad bowl, combine two types of cucumbers and herbs.
  6. Add green peas to cucumbers with herbs.
  7. Season the ingredients with fragrant sunflower oil. Add salt to taste (taking into account the saltiness of cucumbers) and ground black pepper.
  8. Mix salad.
  9. An unusual salad of fresh and pickled cucumbers with green peas is ready. Serve salad at the table as an appetizer.
  10. Also, a salad of fresh and pickled cucumbers with peas is perfect for meat instead of a more satisfying side dish. Bon appetit!

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