Salad of fresh cabbage, sweet pepper and radish

Delicious, juicy salad with radish. Such a vegetable salad from cabbage can be completely included in the menu for fasting.

Ingredients

• White cabbage - 200 g
• Green radish or daikon - 1 pc.
• Sweet pepper - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 1-2 cloves
• Ground black pepper - 1 pinch
• Olive oil - 1 tbsp. the spoon
• Vinegar - 1 teaspoon
• Salt - to taste
• Sugar - to taste

Directions

1. We clean the head of cabbage from the top leaves. Cut off a quarter of the head of cabbage, cut it into small strips. Sprinkle the cabbage with salt, lightly grind the cabbage with salt with your hands.
2. Cut the peeled onion in half, and cut the halves into half rings. If the onion is very bitter, then it can be doused with boiling water.
3. Now peel the carrots, rub on a grater. To make grated carrots look more appetizing, we rub them not on an ordinary grater, but on a Korean one.
4. Mix carrots with cabbage.
5. Next, we clean the radish, rub it also on a Korean grater.
6. Pour the grated radish to the carrots and cabbage.
7. Cut sweet bell pepper in half, remove seeds. We cut the pepper into thin strips and send it to a salad of radish, carrots and cabbage.
8. Peel the garlic, chop it finely, pour it into the salad.
9. Add salt, pepper to the cabbage salad, taste the vegetable salad. Add some sugar if necessary. Make salad dressing - mix olive oil with vinegar. Pour dressing over salad, mix.
10. Arrange lettuce leaves on a platter.
11. We spread the salad with cabbage, radish, pepper and carrots in a slide, be sure to decorate it with herbs. Greens will not only decorate your radish vegetable salad, but also supplement it with vitamins.