Salad of oranges and olives

Adherents of a healthy diet, vegetarian cuisine, know that such a salad is good for the body. In addition, the products are perfectly combined with each other to taste.

Ingredients

• Oranges (medium size) - 4 pcs.
• Pitted green olives - 100-120 g (0.5-0.7 cups)
• Fresh cilantro - 20 g (0.25 cup chopped greens)
• Salt - 0.25 tsp or to taste
• Ground black pepper - 0.25 tsp. or to taste
• Freshly squeezed lemon juice (0.5 small lemon) - 35 g (2.5 tablespoons)
• Olive oil - 25 g (1.5 tablespoons)
• Water - 1 tsp
• Sugar - 1 pinch

Directions

1. Peel oranges and cut into slices or smaller slices. Cut the olives in half (or smaller, if desired). Rinse the coriander greens and finely chop.
2. To oranges (in a large enough bowl), add olives and cilantro, salt and pepper.
3. Separately, in a small bowl, make dressing: mix water, lemon juice, olive oil and sugar until smooth. Pour the oranges with olives and herbs with the prepared dressing, mix everything gently. Arrange the orange salad on serving plates.
4. Bon appetit!