Salad of oranges, onions and olives

It may seem strange, but orange goes well with onions and herbs. This unusual salad surprises with its taste.

Ingredients

• Orange - 4 pcs.
• Small red onion (cut into thin strips) - 1 pc.
• Large olives (pitted) - 16 pcs.
• Olive oil - 2 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Sugar - 1/4 tsp
• Lettuce leaves - 4-5 pcs.
• Parsley (chopped) - 1/2 tsp
• Mint (chopped) - 1/2 tsp
• Dill (chopped) - 1/2 tsp
• Salt and ground black pepper

Directions

1. Peel the oranges and cut into thin slices with a sharp knife. Place oranges with juice, onions and olives in a large bowl.
2. Prepare the dressing. Mix oil, lemon juice, sugar, salt and pepper. Whisk lightly. Drizzle dressing over salad in a bowl. Mix gently and refrigerate for at least 2 hours to chill. Serve the salad on serving plates covered with lettuce leaves. Sprinkle with chopped herbs.