Salad of pork meat, oranges and Chinese cabbage

Try it and make sure that the pork salad with oranges and cabbage is very tasty!

Ingredients

• For salad:
• Pork tenderloin - 120 g
• Black ground pepper - 1/2 tsp.
• Vegetable oil for grilling
• Chinese cabbage - 6 leaves
• Green onion (chopped) - 1/2 cup
• Almonds (chopped into slices) - 1/4 cup
• For refueling:
• Oranges - 2 pcs.
• Soy sauce - 1/4 cup
• Liquid honey - 3 tbsp. l.
• Rice vinegar - 3 tbsp. l.
• Vegetable oil - 1 1/2 tbsp. l.

Directions

1. Prepare the dressing. To do this, remove 2 teaspoons of zest from oranges, chop. Remove skin from orange slices and set aside.
2. In a small bowl, combine 1 1/2 tablespoons vegetable oil, orange zest, soy sauce, honey, rice vinegar and mix well. Set the filling aside.
3. Turn on the grill to preheat to medium heat. Take 1/4 cup from the total amount of dressing and reserve in a separate bowl.
4. Sprinkle the meat on all sides with black pepper. Put the meat on the oiled grill grate. Grill the pork for about 4 minutes on each side, brushing the meat with 1/4 cup of the dressing as it cooks. Wrap the fried meat in foil and let rest at room temperature for about 3 minutes. Cut pork tenderloin into thin strips.
5. Tear the cabbage leaves and arrange among 4 serving dishes. Put the chopped meat and orange slices on the leaves, pour the remaining dressing and sprinkle with chopped green onions and almonds.
6. Serve the pork salad immediately.