Salad of squid and mussels with chips "Pearl of the Sea"

Light, tasty, healthy and quick-to-prepare seafood "Pearl of the Sea" salad with chips and iceberg lettuce will impress even the most fastidious and capricious gourmets.

Ingredients

• Mussels in oil or brine - 1 Can
• Squid tentacles in oil or brine - 1 Can
• Iceberg salad - 1 Piece
• Cherry Tomatoes - 20 Pieces
• Mozzarella cheese - 100 Gram (with brine weight 180 g)
• Chips - 1 Can
• Sesame - 1 To taste
• Salt - 1 To taste
• Black pepper - 1 To taste
• Olive oil (for dressing) - 4 tbsp. spoons (1-2 spoons per serving)

Directions

1. Prepare all the ingredients for the salad.
2. First, we need to cut the cherry tomatoes into 4 pieces, and the mozzarella pieces into 2 pieces.
3. We clean the salad from the top sheets and cut it across into strips 1 cm wide. At the same time, we leave a large, good sheet for decoration.
4. In our case, seafood is already ready, which significantly saves us time, so we just have to open it. Since we use squid and mussels in oil, try to drain the oil from them when laying out.
5. We will collect the salad in portions. We spread our beautiful lettuce leaf on one side of the plate and on it (as in the photo) we begin to lay out the rest of the ingredients in layers, create a small pillow of lettuce strips, carefully lay the cherry tomatoes, cheese and our seafood. I personally do not cut seafood, because I believe that if you tear them, it turns out tastier and more beautiful and easier to decorate. Do not forget to add a little salt and pepper to each layer (without fanaticism)!
6. After we have laid out 3 layers, it is necessary to season our resulting salad with olive oil and sprinkle with sesame seeds. It is important not to overdo it with oil. This is not porridge, so the butter can be spoiled easily. Since our seafood was in oil there too, we literally need a tablespoon. We put the chips beautifully from the free edge of the plate, so they will not get wet from other products, retain their crunch and fit very nicely into the design of our ready-made dish.
7. For lovers of spicy and spicy dishes, you can use chili pepper or sprinkle it separately on the clean edge of a plate under the chips, so that you can "play" with taste if desired. Chili, in turn, goes very well with all the ingredients of our salad. This salad is rich in vitamins and minerals, while it contains enough protein to be dietary, but at the same time nutritious. Bon Appetit. Please yourself and your loved ones!