Salad of two types of cabbage and cucumber

Cabbage and cucumber salad is a quick, easy to prepare and quite tasty vegetable salad that goes well as a side dish for meat, and in itself, without anything, is also good.

Ingredients

• White cabbage (head of cabbage) - 1 Piece
• Red cabbage (head of cabbage) - 1/2 Piece
• Long cucumber - 1 Piece
• A bunch of green onions - 1 Piece
• Sunflower oil - 4 tbsp. spoons
• Vinegar - 1.5 Tbsp. spoons
• Salt - 1.5 tbsp. spoons

Directions

1. The recipe couldn't be simpler. So, my cabbage and cucumber.
2. Rub the head of white cabbage on a medium grater.
3. On the same grater, rub half the head of red cabbage.
4. Thinly chop the cucumber (I also have a special grater for this).
5. Finely chop the washed green onions.
6. Put chopped vegetables in a salad bowl, season with sunflower oil, vinegar and salt.
7. Mix well.
8. It is better to serve fresh immediately. Bon Appetit! :)